Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Made from beef, this easy and delicious main course from Germany is sure to please.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Prepare mashed potato
- Make ready 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Prepare 1 small can of corned beef 200gr
- Take 1 tsp butter
- Prepare sides
- Make ready 2 medium fresh eggs
- Prepare 1 tsp butter for frying eggs
- Make ready 4 bite sized roll mops (pickled herring)
- Get 2 medium vacuum packed unpickled cooked beetroot
- Make ready 2 piece pickled dill gherkin
Labskaus used to be a poor person's food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. Zusammen mit den Rollmöpsen und einigen Rote-Bete-Spalten zum Labskaus servieren. Finde was du suchst - erstklassig & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
Hamburger Labskaus is a North German classic. If you would like to prepare the rollmop yourself, then we have the Cut the beets and pickles into small cubes. Dice the corned beef finely and add to the pot. Cook briefly, pour a little of the potato cooking liquid, add. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt.
So that is going to wrap this up with this exceptional food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
