Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Get 3 lb Beef, cubed
- Prepare 2 tbsp Five spice powder
- Make ready 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Take 5 Garlic cloves, finely chopped
- Take 1 Inch ginger, peeled and finely chopped
- Prepare 2 Green onion, finely chopped
- Prepare Salt and pepper
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Prepare 1 Daikon, peeled and cubed
- Make ready 1/2 cup Shaoxing cooking wine
- Make ready 1 tbsp Red boat fish sauce
- Take 4 Tomatoes, quartered
- Make ready 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Take 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
So that is going to wrap this up with this exceptional food five spice braised beef with daikon and carrot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
