Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tiramisu pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy. Coffee-flavored pancakes are stacked in threes. If you like pancakes and you like tiramisu then you're going to love these healthy, high fiber, and delicious Tiramisu Protein Pancakes!
Tiramisu Pancake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tiramisu Pancake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tiramisu pancake using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Pancake:
- Get Tiramisu Pancake
- Get 80 g Egg Whites (about 2 Eggs)
- Get 20 g Sugar (A)
- Get 40 g Egg Yolks (about 2 Eggs)
- Make ready 20 g Sugar (B)
- Make ready 100 g Mascarpone
- Prepare 20 g Vegetable Oil
- Make ready 30 g Cream
- Take 50 g Flour
- Get 3 g Baking Powder
- Take Whipped Mascarpone Cream
- Make ready 100 g Mascarpone
- Prepare 100 g Cream
- Take 30 g Sugar
- Make ready Kahlua Chocolate sauce
- Make ready 10 g Kahlua liquor
- Get 50 g Chocolate Sauce
Heat a non-stick pan and brush it with butter. These tiramisu pancakes are the perfect addition to your weekend breakfast or brunch plans! Add the remaining ingredients for the pancakes, whisking until the batter is lump-free. And my favorite dessert in the world is tiramisu.
Steps to make Tiramisu Pancake:
- Tiramisu Pancake
- Whisk together the flour and baking powder and sift. Set aside until use.
- Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
- Add the dry mixture to the wet mixture and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
- Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
- Add the rest of the meringue and mix well.
- Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
- Flip the pancake with a spatula to cook the other side.
- Whipped Mascarpone Cream
- Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
- Kahlua Chocolate Sauce
- Prepare chocolate sauce.
- Pour the Kahlua liquor into the chocolate sauce and mix well.
- Decorate as you like.
Therefore I decided that tiramisu would be my breakfast this morning. These Tiramisu Pancakes can be savored for dessert, breakfast, or dinner (no judgement here). Nothing is more exciting than marrying two of my favorite foods together into one delectable dish with. If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. Tiramisu pancakes are perfect to make for dessert or a decadent breakfast.
So that’s going to wrap it up for this special food tiramisu pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
