Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). sambal goreng krecek telur.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Prepare 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Take 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Prepare 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Make ready 3 bay leaves
  6. Make ready 5 lime leaves
  7. Make ready 1 stalk lemongrass, use white part and crush
  8. Make ready 2 cm galangal, crushed
  9. Take 2 tbsp brown sugar, shaved
  10. Get 1 tsp tamarind, dissolved in a little water
  11. Prepare 750 ml coconut milk (from ½ coconut)
  12. Get 2 tsp salt (to taste)
  13. Make ready 2 tbsp oil for frying
  14. Get Pepper powder to taste (optional)
  15. Prepare GROUND SPICES
  16. Take 8 shallots
  17. Get 4 cloves garlic
  18. Prepare 8 red chillies
  19. Get 3 candlenuts, toasted
  20. Get 2 cm ginger
  21. Make ready 1 section kencur

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). en.wikipedia.org » Krechek. Karena hati sapi kali ini digunakan untuk menu sambal goreng.

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Resep sambal goreng krecek merupakan salah satu resep masakan tradisional yang sampai saat ini masih banyak yang menyukainya. Apalagi di daerah Jawa banyak sekali resep masakan yang bisa kita buat dengan kulit sapi ini. Seperti contoh resep sambal goreng kentang krecek, resep sambal.

So that’s going to wrap it up with this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!