Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy durban style lamb curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Durban style lamb curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Durban style lamb curry is something which I have loved my entire life.
Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. Irish Lamb Stew for St Patrick's Day.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Durban style lamb curry:
- Prepare 1/2 tsp methi/fenugreek seeds (optional)
- Get 2 cinnamon stick pieces the size of your thumb
- Prepare 1 large onion finely chopped
- Get 1/2 tsp Turmeric powder
- Take 1 1/2 tsp ground cumin powder
- Make ready 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Take 1 large tomato
- Take 3 curry leaves (optional)
- Prepare 4 medium soft cooking potatoes, cut into quarters
- Get 1 salt to season
- Prepare 1 enough oil to coat the bottom of a pot
- Make ready 2 tsp ground ginger and garlic paste
- Prepare 500 grams lamb cut into bite sized pieces
South Africa is called The Rainbow Nation because of its diversity. Return the lamb to the pan and add the tomatoes. Serve the curry with the pineapple and-coriander raita, basmati rice and rotis. Cook's note: The cool, fresh and fruity raita is the perfect foil to the heat of this Durbs-style curry and.
Steps to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
Indian Lamb Curry in a Bread BowlCrookes & Jackson. Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds. You can eat every last morsel of this version from Hollywood Bets in Durban, including the curry-soaked. Durban curries are said to be much hotter than other curries and will often incorporate the use of hot and spicy cayenne pepper, or a very hot spice known as curry For instance, we are more likely to use cloves in a lamb or goat (mutton) curry as we believe these ingredients were made for each other. Assalamu alaikum wa rahmatullahi wa barakatuhu!
So that’s going to wrap this up for this exceptional food spicy durban style lamb curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
