Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's german mixed asparagus soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). Asparagus Soup is part of the German Asparagus craziness.
Sig's German mixed Asparagus Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's German mixed Asparagus Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sig's german mixed asparagus soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German mixed Asparagus Soup:
- Prepare 500 grams mixed in colour green and white asparagus, canned or fresh,
- Get 500 ml water only use if using fresh asparagus
- Get 1/2 tsp sugar add only if using fresh asparagus
- Take 1 pinch salt or salt substitute, add only if using fresh asparagus
- Take 50 grams unsalted butter
- Prepare 1 pinch each salt (salt substitute) and nutmeg to taste
- Prepare 1 tbsp flour
- Make ready 2 tbsp creme cheese or 4 tablespoons of cream
- Make ready 2 hardboiled eggs
- Prepare 1/2 tbsp fresh chopped coriander
This Spargelsuppe has a secret way to intensify the flavor! A very traditional German soup that uses a basic method to make so many different types of soups. Leave a comment about this recipe or ask a question? Traditional German White Asparagus Cream Soup Recipe.
Instructions to make Sig's German mixed Asparagus Soup:
- Drain the canned asparagus into pot. Set liquid aside Measure the drained liquid and fill with water until you reach 500 ml. Set aside a few fingerlength asparagus tips from the canned variety only. Now add the liquid back to your canned asparagus in pot.
- The canned asparagus needs to only be heated through thoroughly it is bolied already . Puree on a high setting with a blender. When you are using fresh asparagus, clean and peel asparagus and gently boil in 500 ml of water to which you have added the salt and sugar for about 12 minutes
- Remove some fingerlength asparagus tips from the fresh asparagus and puree the rest in the cooking water until very smooth.
- Heat the butter in a separate medium pot (it needs to be able to hold the liquid), add the flour and stir in well until it bubbles and foams do not brown
- Take some of the asparagus liquid cannend or fresh which ever you are using, add to the butter and flour until it thickens. Keep adding the rest asparagus liquid slowly until it is all thickened into a smooth soup.
- Taste to season with the nutmeg and more salt if needed
- Add the cream cheese or cream , keep hot but do not boil .Blend one more time.
- Serve in soup plate or bowl with the set aside asparagus pieces, chopped boiled eggs and a very small touch of fresh coriander
Turn heat to low and add a little bit of the white asparagus stock very slowly. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. It can also be made with green asparagus if. Homemade green spring asparagus cream soup decorated with black sesame seeds and edible chives flowers.
So that is going to wrap this up for this exceptional food sig's german mixed asparagus soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
