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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Make ready Chocolate Velvet Cupcakes
2. Make ready 1 1/2 cup semisweet chocolate morsels
3. Take 1/2 cup butter, softened
4. Prepare 1 16oz package of light brown sugar
5. Make ready 3 large eggs
6. Take 2 cup all-purpose flour
7. Get 1 tsp baking soda
8. Get 1/2 tsp salt
9. Get 1 8oz container of sour cream
10. Make ready 1 cup hot water
11. Prepare 2 tsp vanilla extract
12. Take Browned-butter-cinnamon-cream-cheese frosting
13. Prepare 1/2 cup butter
14. Make ready 2 8oz packages of cream cheese, softened
15. Prepare 2 16oz packages of powdered sugar
16. Make ready 1 tsp ground cinnamon
17. Prepare 2 tsp vanilla extract

Chocolate Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. These Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream Frosting from Wishes and Dishes are the things that dessert. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room Cream Cheese Frosting.

Instructions to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Cupcakes: Preheat oven to 350°.
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
4. Add eggs, 1 at a time, beating just until blended after each addition.
5. Add melted chocolate; beat until blended.
6. Sift together flour, baking soda, and salt.
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
8. Beat at low speed just until blended after each addition.
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
10. Stir in vanilla
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
13. Remove from pans to wire racks, and let cool completely (about 45 minutes).
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
15. Immediately remove from heat.
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
18. Stir in cinnamon and vanilla
19. Pipe onto cupcakes

Ultra creamy, super fluffy, whipped cream cheese frosting, speckled with browned butter bits and kicked Frost with the cinnamon browned butter cream cheese frosting (recipe below) in I'm so happy you loved these cupcakes as much as I do! Chocolate & peanut butter frosting (especially). Red Velvet Cupcakes with vanilla frosting. Weekends are perfect for baking, so why not make these soft, delicious chocolate cupcakes with an amazing chocolate cream cheese frosting? I always recommend beating the cream cheese and butter together with an electric.

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