Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry swirl pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Swirl Pancakes is something that I’ve loved my entire life.
Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Enjoy a stack of pancakes as a healthy, balanced breakfast with this blueberry pancake recipe. They're made with Skyr yoghurt for an extra boost of protein.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Prepare 11/2 cups blueberries
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Prepare For Pancakes
- Take 1 cup all purpose flour
- Prepare 2 tablespoon granulated sugar
- Prepare 1 1/4 teaspoons baking powder
- Get 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Prepare 1 large egg
- Take 1 cup buttermilk
- Prepare 2 tablespoon melted butter
- Take 1 teaspoon vanilla extract
- Take melted butter as needed for griddle
- Take For Serving
- Prepare as needed Softened butter,
- Take as needed pure maple syrup,
- Make ready melted butter as needed for brushing griddle
They're gluten-free, dairy-free and really healthy too! Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch! Lately I've been obsessed with blueberry pancakes. I think it started when I was in the hospital after.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
Beautiful to look at and delicious to eat. BLUEBERRY PUREE: Combine berries, sugar and cornstarch in saucepan. Bring to boil over medium heat and cook. Since these pancakes reheat well in the toaster. This is an excellent recipe for blueberry pancakes.
So that is going to wrap it up with this special food blueberry swirl pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
