Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Get boneless, skinless chicken breasts
- Get yellow onion, finely diced
- Prepare celery, diced
- Take large carrots, peeled and diced
- Prepare large russet potatoes, peeled and diced
- Make ready garlic, minced
- Make ready each salt, pepper
- Take each salt free all purpose seasoning, poultry seasoning
- Prepare each garlic powder, nutmeg
- Take unsalted chicken broth
- Make ready frozen corn kernels
- Get frozen peas
- Prepare heavy cream
- Make ready all purpose flour
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
It takes a while but is well worth the wait. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. This crockpot chicken stew is one of those. In fact, I just made this for the first time yesterday, and the whole family was so thrilled with it that I just had to After it's done cooking and you are almost ready to serve, it's time to add our thickener to give it that smooth, creamy, gravy-type sauce that kicks this.
So that’s going to wrap this up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
