Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian style chicken stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Garlic Chicken with Coriander Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry.
Indian Style Chicken Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indian Style Chicken Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Take 2 small Onions
- Take 2 Inch Ginger
- Prepare 1 tsp Cumin Seeds
- Get 5 Green Cardamoms Whole
- Get 6 Dry Red Chillies
- Make ready 1 tsp Dry Methi Leaves (Fenugreek)
- Take 1 Blitz these ingredients into a paste
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Turmeric
- Get 4 Cloves
- Get 6 Peppercorn
- Get 1 bay leaf
- Make ready 1 Oil as needed
- Take 200 grams chicken breasts
- Make ready 1 tbsp Yogurt
- Take 1 tsp Sugar
- Prepare 7 each Curry Leaves
Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. I had tried out Asian style chicken and broccoli couple of times here in Bay Area.
Instructions to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)
It inspired me to try out this twisted Indian version. Partnering broccoli with chicken and the spices makes it the best 🙂 This dish has excellent nutritional values without compromising taste. You are definitely gonna love it. Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking! The downside with stir frys is that they can use a lot of oil, which racks.
So that is going to wrap it up with this special food indian style chicken stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
