Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I have loved my whole life.
Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Prepare cupcakes
- Take 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Prepare 1 egg (room temperature)
- Get 1 tbsp vanilla
- Get 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 1/4 cup chocolate chips
- Take frosting
- Prepare 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Get 1 tbsp vanilla
- Take 1 1/4 cup all-purpose flour
- Get 3/4 tsp salt
- Get 6 tbsp milk (2%, soy, or almond all work)
- Prepare 1 1/2 cup mini chocolate chips (optional)
The frosting on these cupcakes is a chocolate chip cookie dough frosting. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN.
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
The frosting is an absolutely amazing-tasting cookie dough frosting!! It tastes just like cookie dough. And you may as well just slather it on the cupcake, because there is no way the chocolate chunks are fitting through a Mix in chocolate chips. How Sweet eat any cupcakes for fear of the frosting getting stuck in the moustache. This is your classic homemade Chocolate Chip Cookie Dough recipe for a soft and rich cookie.
So that’s going to wrap it up for this special food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
