Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal raw banana gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

Brinjal Raw banana gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brinjal Raw banana gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Take Brinjal/Eggplant 4 medium sized
  2. Get 1 big Raw banana
  3. Get tamarind 3 inch piece
  4. Make ready salt 1 heaped teaspoon
  5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Make ready turmeric powder a small pinch
  7. Take 2 teaspoon urad dal
  8. Prepare 2 teaspoon Channa dal
  9. Make ready 4-5 dry red chilies
  10. Take 1/4 teaspoon Asafoetida
  11. Take 4 teaspoon oil
  12. Take 1/2 teaspoon mustard
  13. Make ready curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Get teaspoon methi seeds -1/4

Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version here. This is commonly prepared by Muslims as a side dish for biryani.

Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

It tastes very delicious and is a. Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). Easy South Indian Brinjal Gravy Recipe. Baingan Bharta is a typical south Indian Konkani style side dish with roasted and smoked eggplants/brinjal/aubergines in a spicy raw coconut paste. Add ginger garlic paste and fry till the raw smell goes away.

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