Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chutney for freezing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chutney, which derives from traditional East Indian cuisine, is a relish condiment that contains different herbs, flavorings Freezing the chutney does not require as much preparation as canning, and it. I have a recipe for mango chutney. Besides the mango, the ingredients are apple cider vinegar There's generally no "safety" issues with freezing anything (provided your freezer is sufficiently cold.
Chutney for freezing is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chutney for freezing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chutney for freezing using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chutney for freezing:
- Take 1 cup Coconut
- Take 2 tsp Cumin seeds
- Prepare to taste Salt
- Make ready 2 green chillies
- Prepare 3 pods garlic
- Prepare 1 tsp tamarind paste
- Get To temper
- Take 1 tbs oil (coconut/rapseed/olive)
- Make ready Pinch mustard
- Get Pinch cumin seeds
- Prepare Pinch urad dal
- Get Sprig curry leaves
- Get 3-4 baby onions
I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones if they're not. in this recipe, i have adapted the hotel style of preparing the dosa chutney recipe which is mainly served with dosa. these can also be served with idli but i would post a different recipe post for idli. Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be… Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Once they are all frozen, remove from the ice-cube tray and transfer them in a freezer bag or freezer.
Instructions to make Chutney for freezing:
- Add all ingredients to blender and blend to a coarse consistency.
- Freeze
- Portion
- One day earlier to consumption transfer to fridge.
- On the day of consumption, add yoghurt, adjust salt.
- In a small pan, heat oil.
- Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- Add this to the chutney mixture.
- Serve as an accompaniment to starters/dosa/idli
For freezing the chutney, use a freezer-friendly container or zip lock bag for storing it. Defrost the frozen coconut as per packet instructions before making the chutney. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments.
So that’s going to wrap this up for this exceptional food chutney for freezing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
