Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable mushroom makhani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Well, Mushroom Makhani or Mushroom Butter Masala is similar.
Vegetable Mushroom Makhani is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Mushroom Makhani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Mushroom Makhani:
- Make ready 200 - 250 gms Mushrooms
- Make ready 1 cup Green peas
- Make ready 1/4 cup carrots Chopped
- Get 1/4 cup Green beans
- Make ready 1/4 cup corn Yellow
- Get 200 - 250 gms Paneer
- Make ready 2 Tomatoes
- Get 1 Onions small
- Take 12 - 15 cashews Whole
- Get 1 inch Ginger
- Make ready 3 - 4 Garlic
- Get 1 - 2 Green chili slit
- Get ¼ tsp Turmeric powder
- Take ½ tsp chili powder Kashmiri red
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
- Get 1/2 tsp Mustard seed / Rai
- Prepare 1 / Bay leafTej patta
- Get 1 - 2 tbsps cream Malai Low fat / optional
- Prepare 2 tbsps Milk
- Prepare 1.5 cups Water
- Prepare 1 tsp sugar approx
- Get 2 tbsps Oil
- Take 1 tbsp Butter
- Take 1 tbsp Sugar
- Make ready as required Salt
The basic makhani gravy can be used to prepare paneer makhani, veg makhani. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or any mild pulaos. Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas.
Instructions to make Vegetable Mushroom Makhani:
- Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
- Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
- Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
- Soak cashew nuts in of hot milk for 20-30 minutes.
- Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
- Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
- Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.
- After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
- Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
- Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
- Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
- Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
- Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.
It is a creamy preparation of spinach cooked with spices and roasted mushrooms. Recipe by HeatherDawn._ Vegetables in a delicious creamy gravy. Add the blanched vegetables and stir. Add cashewnut paste, sufficient water and salt to taste. potato mushroom with step by step photos - this aloo mushroom recipe is spiced with a tang coming from the tomatoes and mild sweetness and creaminess coming from the cashews. This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests.
So that is going to wrap this up with this special food vegetable mushroom makhani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
