Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Get catfish
- Make ready onions chopped
- Prepare green bellpepper 1 red bellpepper
- Get rue
- Make ready tomatoe sauce
- Get rotel
- Take cream of mushroom
- Make ready cream of celery
- Make ready Cajun seasoning
- Make ready salt
- Get black pepper
- Take garlic powder
- Get Green onions chopped I did
- Take Red pepper is optional
Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon. Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables.
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular. How to Make Louisiana's Best Crawfish Etouffee Recipe. I always make my Etouffee as written, though some like it with some tomato in it (Creole style), so in that case these optional ingredients can be.
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