Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pindang bandeng (milkfish; fish soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pindang Bandeng (Milkfish; Fish Soup) is something which I have loved my entire life.
Suchen Sie nach Pindang Bandeng (Milchsuppe), ein typisches Gericht-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der. Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. * Pindang Milkfish (the most favorite). Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes).
To get started with this recipe, we have to prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Make ready 10 Bird's eye Chilli
- Get 2 stalk Lemongrass, bruise
- Take 2 cloves Garlic, sliced
- Make ready 4 cloves Shallot, sliced
- Take 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Make ready 1 thumb-size of galangal and bruise
- Take 4 bay leaves
- Take 1 tomato, cut to 4
- Prepare 5 lime leaves
- Get 1 tamarind (or paste or block)
- Make ready 1 block Palm Sugar (around 60 ml)
- Prepare 1 tbsp sugar
- Prepare 4 tbsp Sweet soy sauce
- Prepare 1,5 tbsp salt
- Prepare Water
- Take Milkfish
Masak di atas api kecil sampai matang dan. Overall, pindang bandeng ini sedap dan mantap! Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. Bandeng presto is a kind of Indonesian traditional fish product made from milkfish (Chanos chanos) with soft bones.
Steps to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
The main problem occured in this product is the limitation of. Media in category "Milkfish dishes of Indonesia". Boneless milkfish (deboned milkfish); processed from fish which growing in our BAP and GMP standard certificated farm base on Phuket island and Phang Nga province, Thailand. Pindang Ikan Bandeng (BAHAN ADA DI BAWAH INI) Boleh banget sajikan Pindang Ikan Bandeng TUTORIAL - How To Cook Indonesian Milkfish Soup How to cook milkfish become a delicious soup. Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and.
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