Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my entire life.
COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
To get started with this particular recipe, we must prepare a few ingredients. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Prepare 4 lbs catfish
- Get 4 onions chopped
- Get 1 green bellpepper 1 red bellpepper
- Take 2 tbs rue
- Take 1 can tomatoe sauce
- Make ready 1 can rotel
- Prepare 1 can cream of mushroom
- Prepare 1 can cream of celery
- Prepare 2 tbs Cajun seasoning
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tbs garlic powder
- Prepare 1 pack Green onions chopped I did
- Get Red pepper is optional
Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon. Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables.
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular. How to Make Louisiana's Best Crawfish Etouffee Recipe. I always make my Etouffee as written, though some like it with some tomato in it (Creole style), so in that case these optional ingredients can be.
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