Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beer brats in brei with brownbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beer Brats in Brei with Brownbread is something which I’ve loved my entire life.

Put brats in beer sauce and let simmer. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Grilled Beer Brats in Beer Hot Tub.

To get started with this particular recipe, we have to first prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Take 5 Beer Bratwurst
  2. Make ready 5 small potatoes, peeled and cut in large cubes
  3. Take 1 medium onion, thinly sliced
  4. Take 1 cup sauerkraut, lightly drained
  5. Make ready 4 tbsp applesauce
  6. Take 1 can decent lager beer
  7. Get 1 tsp spicy brown mustard
  8. Get 1 tbsp dark brown sugar
  9. Make ready 1 cube Knorr Caldo de Pollo bouillion
  10. Get 1/4 tsp caraway seeds
  11. Get 1/4 tsp fresh cracked pepper

Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard. This grilled beer braised bratwursts, aka beer brats, are made with sauerkraut and are perfect for Oktoberfest and tailgating and Grilled beer braised bratwurst, also known as beer brats, are made by braising authentic bratwurst in beer and then finishing them on.

Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

Simmered in beer with onions that become sweet and caramelized, this bratwurst recipe is a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. I included this Slow Cooker Beer Brats and Onions recipe, my Port Wine Cheese Ball, and Easy Cheesy Jalapeño Beer Bread Recipe. I browned the brats in cast iron skillet instead of grilling. A recipe that dates back to the fledgling beginning of SmokeyGoodness. Add beer and brats to sauce pan.

So that is going to wrap it up for this exceptional food beer brats in brei with brownbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!