Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, woodears cooked with pork and sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
Woodears cooked with pork and sauerkraut is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Woodears cooked with pork and sauerkraut is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Prepare roast
- Make ready 2 1/2 oz dried woodears, or your favorite mushrooms
- Get 5 lb boston butt pork roast
- Prepare 56 oz sauerkraut
- Take 1/4 cup rosemary oil
- Get spices
- Get 1/4 cup paprika
- Prepare 1/4 cup granulated garlic powder
- Get 1 tbsp fenugreek
- Prepare 1 tbsp celery salt
- Prepare 1/4 cup turmeric
- Get broth
- Get 1 quart chicken broth
- Prepare after the first hour
- Take 2 tbsp sweetner I used stevia
This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Serve with sour cream poured over, sprinkle a little bit of paprika on top and slices of white bread on side. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom's extra special version.
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