Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kartoffelpuffer / potato pancake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kartoffelpuffer / Potato pancake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kartoffelpuffer / Potato pancake is something which I’ve loved my whole life. They are nice and they look fantastic.
Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack. Stir in eggs, flour and salt immediately.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Get 1/5 kg potatoes (peeled, and grated)
- Prepare 1 onion (can be grated, or finely chopped)
- Make ready 1 tbsp corn starch
- Take 1/5 tsp chicken stock
- Make ready 1 egg
- Prepare Muskatnuss
- Take Black pepper
- Make ready Salt
- Prepare 100 gr smoke salmon
Though this is a traditional German recipe, it is still popular in the United States in areas with German heritage, such as Wisconsin. For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious.
Instructions to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
This recipe is gluten-free and vegan. Wash, peel, and finely grate the potatoes and onion, keeping them separate. Wring liquid out of the potatoes using a tea towel or mesh bag. Discard liquid, add potatoes back into work bowl. To that bowl also add grated onion, eggs, garlic, flour, and salt.
So that’s going to wrap this up with this special food kartoffelpuffer / potato pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
