Easy Beef Stew for Two
Easy Beef Stew for Two

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef stew for two. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Stew for Two is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Beef Stew for Two is something that I’ve loved my whole life.

This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Beef stew may be easy to make, but having it come out flavorful is a whole other story.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stew for Two:
  1. Prepare well marbled beef chuck shoulder, in 2" in chunks
  2. Take Salt & pepper to season
  3. Get olive oil
  4. Make ready yellow onion, largely diced
  5. Make ready garlic, rough chopped
  6. Take balsamic vinegar
  7. Get tomato paste
  8. Prepare flour
  9. Make ready beef broth
  10. Take bay leave
  11. Prepare dried time
  12. Take Couple dashes of Worcestershire sauce
  13. Get carrots, cut into 1" medallions
  14. Get celery stalks,cut 1" pieces
  15. Prepare large potato, skinned and cut into 1" pieces
  16. Make ready can stewed tomatoes with juices
  17. Take chopped parsley

This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic. Do you want a hearty but romantic meal that doesn't require slaving over the stove in the evening? This crock pot beef stew for two recipe takes only some prep work in the morning and then. The recipe serves two people, perfect for date-night in or for nights when you feel like cooking yourself a fancy meal.

Steps to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. This savory Crock Pot Beef Stew is chock full of hearty flavor and goodness.

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