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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Take 4-6 -4 ounce pieces Salmon
2. Make ready 2 cloves Garlic, Minced
3. Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Prepare 1/2 Teaspoon Thyme
5. Prepare 1/2 Teaspoon Oregano
6. Make ready 2 Teaspoons Parsley, Finely Chopped
7. Take 1 Ounces Soy sauce
8. Make ready 1 Ounces Sesame Oil
9. Take 2 ounces Lemon juice
10. Take 1 Tablespoon Sugar
11. Prepare Above is the marinade
12. Prepare 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Get 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Prepare Couscous vegetables-(you can substitute different  vegetables:)
15. Get 3 tablespoons oil
16. Make ready 1/2 cup corn -drained
17. Make ready 1/2 of small sweet onion- diced small
18. Make ready 3 cloves garlic- chopped fine
19. Get 4 small mushrooms -sliced
20. Prepare to taste Salt and pepper
21. Get Toasted  Couscous
22. Prepare 1 cup uncooked couscous
23. Prepare 1 1/4 cups chicken stock
24. Get 1/2 teaspoon salt
25. Get 1 ounce fresh lemon juice–Add at the end
26. Make ready 1 tablespoon melted butter–Add at the end
27. Get 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

So that is going to wrap it up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!