Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rustic hotdog tikki masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vælg mellem et stort udvalg af lignende scener. Masala Aloo Tikki was served to me with Sev and Mix chat which was really innovative. Also Hotdog made with Tikki complimented with onions and Imli chatni was delicious too.
Rustic hotdog tikki masala is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rustic hotdog tikki masala is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rustic hotdog tikki masala:
- Prepare hotdogs
- Take 2 lb hotdogs
- Get 2 tbsp olive oil, extra virgin
- Take sauce
- Take 28 oz diced tomatoes
- Get 1 tsp garam masala
- Prepare 2 tsp paprika
- Take 1 tbsp minced garlic
- Make ready 1 tsp ground ginger
- Take 1 tbsp fenugreek leaves dried optional
- Take 2 tbsp tomato paste
- Get 1/2 cup coconut milk, or heavy cream traditional
- Get 1 1/2 tsp kosher salt
- Get 2 medium chopped Serrano peppers, seeds removed
- Get traditional paste if you want to use instead of the lesser version
- Take 1/2 cup peeled ginger
- Get 1/2 cup garlic cloves
- Get 1/4 cup vegetable oil
- Prepare garnish
- Make ready 1 tbsp chopped cilantro
Chicken tikka masala spicy curry meat food in a frying pan. Try us and you'll be convinced! Our recipes are authentic and time-tested. For special catering orders we ask that you provide us a week notice prior to your event.
Steps to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
Here a mix of Ecstatic Dance with only Mantras fused with beats, basslines, percussions. This fall-inspired recipe for Roasted Butternut Tikka Masala can be made with chickpeas or chicken. The fragrant tomato coconut sauce is infused with Indian spices. A healthy delicious vegan dinner recipe, perfect for fall! Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.
So that’s going to wrap this up for this special food rustic hotdog tikki masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
