German Potato hashbrown balls
German Potato hashbrown balls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german potato hashbrown balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Potato hashbrown balls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. German Potato hashbrown balls is something which I have loved my entire life.

A light lunch or snack for anytime of the year. How to make Perfect HASH BROWNS at home. Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com.

To get started with this particular recipe, we must first prepare a few ingredients. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Potato hashbrown balls:
  1. Take 5 medium Potatos
  2. Prepare 1 large onion, chopped
  3. Make ready 1 eggs
  4. Make ready 1 cup olive oil
  5. Make ready 3/4 cup all-purpose flour
  6. Prepare 1/2 tbsp salt, pepper and desired seasoning (to taste)

Need a recipe for hash browns? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! Use Southwest style hash brown potatoes. As potatoes are pre-spiced, omit pepper from recipe.

Instructions to make German Potato hashbrown balls:
  1. This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
  2. Using a cheese grinder shred the 5 potatos into medium length strips.
  3. Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
  4. Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
  5. Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
  6. Heat up a saucepan and pour in the 1 cup of olive oil.
  7. Using a table spoon make spoonfull balls and drop them into the saucepan.
  8. Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
  9. Serve with sour cream or a choice of sauce.

Fry on both sides until golden brown. View top rated German potato ball recipes with ratings and reviews. Sauerkraut German Potato Salad Potato Sausage, Almost German Potato Salad, Barb's Hot German Potato Salad, etc. For Southwest Potato Bake, use southern-style hash brown potatoes and shredded Colby-Monterey Jack cheese instead of the regular hash browns and Cheddar cheese. A heap of traditional fried delicious German potato pancakes on a plate.

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