Cream Cheese Filled Chocolate Cupcakes
Cream Cheese Filled Chocolate Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese filled chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
  1. Prepare Chocolate batter
  2. Prepare 1 1/2 cup all-purpose flour
  3. Get 1 cup white sugar
  4. Make ready 1 pinch salt
  5. Prepare 1 tsp baking soda
  6. Prepare 1 1/2 tsp baking powder
  7. Make ready 1/4 cup cocoa powder
  8. Get 1 egg
  9. Get 1/2 cup butter, melted
  10. Prepare 1 cup water
  11. Take 1 tsp vanilla extract
  12. Prepare Filling
  13. Get 1 packages (8 oz.) cream cheese
  14. Take 1 egg
  15. Prepare 1 pinch salt
  16. Take 1 tbsp white sugar
  17. Take 1/3 cup chocolate chips
Steps to make Cream Cheese Filled Chocolate Cupcakes:
  1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
  2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
  3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
  4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
  5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
  6. Then evenly distribute the cheese filling on top of the chocolate batter.
  7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
  8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
  9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
  10. Enjoy!

So that’s going to wrap this up with this special food cream cheese filled chocolate cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!