Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate pina colada pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Oil-free, fluffy, chocolaty, & perfectly sweet! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.
Vegan Chocolate Pina Colada Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Make ready 6 oz pineapple juice
- Take 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Get vegan chocolate chips
- Prepare coconut whipped cream
Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. Pina colada, which translates to "strained pineapple," is a cocktail that is traditionally made with white rum, coconut cream, and pineapple juice. After a recent trip to the beach, I decided that I wanted to create a vegan pina colada cupcake recipe that anyone can enjoy. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). To top my piña colada pancakes, I also made a creamy tropical sauce with Cacique® Crema Mexicana, pineapples and their juice, coconut and rum to drizzle over the fluffy pancakes. For the kid-friendly version, use rum extract and serve with a side of pineapple or mango juice. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?
So that is going to wrap it up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
