Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my entire life.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

To get started with this recipe, we have to prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Prepare 1/4 kg meat goat or chicken cut into inch cubes
  2. Prepare 26 bamboo skewers
  3. Prepare 4 Papaya leaves
  4. Make ready Grilled sauce:
  5. Take 2 garlic
  6. Take 2 tbsp vegetable oil
  7. Take 2 tbsp black soy sauce
  8. Get 2 tbsp salt
  9. Make ready 5 tbsp water
  10. Take Peanut Sauce:
  11. Get 1/4 kg nuts
  12. Prepare 2 garlic
  13. Take 5 onios
  14. Make ready 5 canneye pepper or chili
  15. Make ready 2 lime leaves (optional)
  16. Get 2 tsp salt
  17. Take 1/2 tsp tamarind
  18. Make ready 2 tbsp black soy sauce
  19. Prepare 1 tbsp vegetable oil

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.

Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Use this sauce on chicken skewers, beef satay or warm noodles. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

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