Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy diwali treats : baked wholewheat mathri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Diwali Treats : Baked Wholewheat Mathri is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Diwali Treats : Baked Wholewheat Mathri is something that I’ve loved my entire life. They are nice and they look fantastic.
Healthy Diwali Treats : Baked Wholewheat Mathri Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. Healthy Diwali Treats : Baked Wholewheat Mathri Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy diwali treats : baked wholewheat mathri using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Prepare 2 cups Whole wheat flour
- Make ready 2 tablespoons Kasuri methi (dried fenugreek leaves)
- Make ready 1/2 teaspoon Red chili powder
- Get 1/2 teaspoon Cracked pepper (optional)
- Get 1 teaspoon Cumin powder
- Take 1 teaspoon Turmeric powder
- Take 1/2 to 3/4 teaspoons Kalonji seeds
- Get 1/4 to 1/2 cup Ghee
- Get To taste Salt
They are super crunchy and addictive and you would love them with a cup of chai! Remove the mathri's out of the oven and allow them to cool completely before serving. Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack.
Instructions to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Combine all the dry ingredients in a large mixing bowl.
- Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
- Check for salt and adjust as per taste.
- Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
- Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
- Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
- Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
- Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
- Stays well for up to 2 to 3 weeks.
When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention. What's more, this healthy jar snack is made with whole wheat flour and is baked instead of deep-fried, unlike the traditional version. So, try this healthy savory snack this Diwali. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds.
So that’s going to wrap it up with this exceptional food healthy diwali treats : baked wholewheat mathri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
