Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rabbit and rice stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rabbit and Rice Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. The crockpot method works just as well.

To begin with this recipe, we must prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Take whole rabbit, skinned and dressed
  2. Prepare baby carrots
  3. Take Celery stalks, chopped
  4. Get Yellow Onion, sliced
  5. Take Potatoes, cubed
  6. Take frozen chopped broccoli
  7. Make ready Chicken Broth
  8. Take Sm. Can Cream Chicken Soup
  9. Make ready Tbsps. Seasoning Salt
  10. Prepare Black Pepper
  11. Get Each Onion and Garlic Powder
  12. Make ready White Long Grain Rice
  13. Make ready Water

This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef.

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Join Chef Bourque' as he brings home his wild game and makes his famous "Rabbit Stew Absolute." Aieee! Special guest appearance by "No Air-Time John." Thumbs. The stew is made with a variety of vegetables and seasonings and is finished with a rich sour cream sauce.

So that is going to wrap it up with this exceptional food rabbit and rice stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!