Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate peanut butter cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate peanut butter cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Get 3 cup cake flour
- Get 2 cup sugar
- Prepare 3/4 cup cocoa
- Make ready 2 tsp baking soda
- Take pinch salt
- Take wet ingredients
- Get 1 cup vegetable oil
- Take 2 tsp cider vinegar
- Get 1 tsp vanilla
- Take 1 tsp chocolate flavoring
- Take 2 cup cold water
- Take frosting
- Make ready 2 1/2 cup powdered sugar
- Make ready 1 stick butter, soft
- Make ready 3/4 cup peanut butter
- Prepare 1 tbsp vanilla
- Take 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Fudgy and moist chocolate cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
I'm warning you, guys, these cupcakes are too good to be true. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! The chocolate peanut butter frosting is simple.
So that is going to wrap this up with this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
