German Pork Sandwich (Schweinefleisch-Sandwich)
German Pork Sandwich (Schweinefleisch-Sandwich)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I’ve loved my whole life. They are fine and they look wonderful.

Mett is a German delicacy of raw minced pork, which is often purchased from the butcher already spiced with salt and pepper, sometimes garlic and ground caraway. In northern Germany, it is known as Hackepeter. If raw onion is added, then it is called Zwiebelmett. für die leckeren Pork-Sandwiches - unglaublich zart und saftig, kann eingefroren werden.

To begin with this recipe, we must prepare a few components. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Make ready Pork Shoulder
  2. Get 2 Cups Sauerkraut
  3. Make ready 1 1/2 tsp Caraway Seed
  4. Get 1 tbsp salt
  5. Get 1 tbsp black pepper
  6. Get 1 tbsp nutmeg
  7. Prepare 6 tbsp prepared mustard
  8. Prepare 1 bottle Hofbräu
  9. Take Swiss Cheese Medium cuts
  10. Take Jewish Rye Bread
  11. Prepare Prepared Mustard

Mach dir einfach ein unglaublich leckeres Schweinefilet Sandwich fertig. Dauert nicht lange, schmeckt aber einfach immer himmlisch. Kram deine Griddle Plate heraus und heiz den Grill vor, denn jetzt zauberst du die besten Pork Tenderloin Sandwiches der westlichen Hemisphäre. Schweinefleisch-Sandwich ist ein Rezept mit frischen Zutaten aus der Kategorie Wurzelgemüse.

Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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