Fijian Chicken Curry
Fijian Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fijian chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fijian Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:
  1. Take 500 grams Chicken thigh on-bone
  2. Prepare 80 grams Ghee
  3. Get 1 large Onion
  4. Make ready 1 tsp Cumin seeds (Jeera)
  5. Get 1 tsp Black Mustard seeds (Sarso)
  6. Prepare 2 large cubed Potatoes
  7. Prepare 4-5 Fenugreek seeds
  8. Get 2-3 baby Chilis
  9. Take 5-6 fresh Curry leaves
  10. Make ready 40 g crushed Ginger
  11. Take 40 g crushed Garlic
  12. Get 2 tsp turmeric powder (haldi)
  13. Take 2 tsp Garam Masala powder
  14. Prepare 1/2 fresh tomato
  15. Take Salt to season
  16. Prepare Coriander to garnish
  17. Take 350 ml Water
  18. Take optional - Coconut milk
Steps to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap it up for this exceptional food fijian chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!