German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, german apple pie with crumbs (apfel streusel blechkuchen). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my entire life. They are fine and they look wonderful.

I'm beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen). It's basically a dense white sheet cake topped with apple slices There is also another version of streusel kucken that has a yeast dough base, but I'll make that later. This coffee cake can be made with a variety of.

To begin with this recipe, we must first prepare a few components. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Get 575 g flower. (300g for pie and 275g for crumbs)
  2. Get 400 g butter (200g for pie and 200g for crumbs)
  3. Take 225 g sugar (100g for pie and 125g for crumbs)
  4. Get 1 egg
  5. Get 1 teaspoon cinnamon
  6. Make ready 1 package vanilla sugar
  7. Get 1,5 kg apples (about 8)
  8. Prepare 50-100 g walnuts
  9. Get Pinch salt
  10. Prepare Dash powder sugar

Dutch Apple Pie with Oatmeal Streusel. I followed the directions, but the crumb mixture was so moist, it was more like a biscuit. I didn't want to add more flour to produce a thick, heavy blob. Line a deep pie-dish with rich pie paste and fill with chopped apples, raisins, and chopped nuts, sugar, and a pinch of cinnamon and nutmeg.

Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

Then cover with cake crumbs and let bake until done. Ein einfaches Apple Pie Apfel Streuselkuchen Rezept apple pie bars apple crumble von zuckerzimtundliebe Foodblog Rezept für Apfel-Streusel-Schnitten mit Apfel-Zimt-Glasur. Kategorie auswählen Allgemein Backen Backschule Beeren Blechkuchen Brot Cheesecake Cookies. Apfel Streuselkuchen is an " apple streusel cake ". This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder.

So that’s going to wrap this up with this exceptional food german apple pie with crumbs (apfel streusel blechkuchen) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!