Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach (palak)-paneer combo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Spinach (Palak)-Paneer Combo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach (Palak)-Paneer Combo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Prepare 200 gms Spinach palak or
- Prepare 200 gms Paneer cubes
- Make ready 2 nos green chillies
- Prepare 4 nos garlic cloves
- Get 1 tbsp Ginger chopped
- Get 2 tbsps oil
- Prepare 1 tbsps ghee
- Make ready 3/4 cup onions chopped
- Take 1/2 tsp turmeric powder
- Make ready 3/4 cup Tomato grated or pulp
- Get 1/2 tsp jeerakam
- Get 1 tsp garam masala
- Make ready 2 tbsps fresh cream / butter
- Prepare 1 tbsp fenugreek leaves
Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter.
Steps to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North The whole combo tastes terrific. Palak paneer has only spinach leaves in it whereas saag paneer has mustard leaves in addition to spinach. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.
So that is going to wrap this up with this exceptional food spinach (palak)-paneer combo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
