Tuna Biryani
Tuna Biryani

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. Easy and simple Tuna Biryani Recipe.

Tuna Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Biryani:
  1. Prepare 3 cups basmati rice
  2. Make ready 4 cups boiling water
  3. Take 4 cloves garlic
  4. Prepare 2 onions
  5. Take 2 medium tomatoes
  6. Take 1/2 cup fresh chopped cilantro
  7. Get 1/2 cup fresh dill
  8. Prepare Fish masala spices
  9. Prepare black pepper and salt
  10. Make ready 4 cans tuna
  11. Make ready 1 tablespoon tomato paste
  12. Make ready 2 tablespoon vegetable oil
  13. Get 1 tablespoon turmeric

This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani. It is healthier, and takes less time to prepare. yummy. tasty healthy fish biryani luv it. Biryani is a dish that nobody can ever resist. Paneer Biryani Recipe with step by step photos.

Instructions to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella.

So that’s going to wrap this up with this exceptional food tuna biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!