Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
Goan fish curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Goan fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Prepare 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Take 2 tbsp olive oil
- Take 1 large onion, chopped
- Prepare 4 cloves garlic,crushed
- Take 2 tsp ginger,chopped
- Take 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Get 1/2 tsp garam masala
- Prepare 2 tsp tamarind paste
- Get 1 tsp ground cinnamon
- Prepare 580 ml coconut milk
- Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Get 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
So that is going to wrap it up for this exceptional food goan fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
