Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried brinjal sweet n sour curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.

Fried Brinjal sweet n sour curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Brinjal sweet n sour curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Make ready 500 gm Brinjal -
  2. Get 2 tsp Jaggery -
  3. Get 2 tsp Tamarind pulp -
  4. Prepare Tomotao puree- 2 large tomaotoes
  5. Prepare 2 tsp Chilli paste / chilli powder -
  6. Take to taste Salt -
  7. Get Finely chopped garlic - 5 or 6 nods

Recipe: Perfect Fried Brinjal sweet n sour curry. Yes, in tamil nadu, biryani is served with egg plant curry. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil. To make this healthy, I haven't used much oil..curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was anyway, some of the important tips, suggestions and variations for a perfect spicy gutti vankaya curry recipe. firstly as i mentioned earlier the eggplant.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Best Andhra Brinjal Curry Recipe: Make Andhra style stuffed Brinjal Curry Recipe with step by step process using ingredients like brinjal,garlic,onion,tamarind extract,red chilli powder and more on Times Food. A different curry from the usual brinjal curry which i make. This curry comes from andhra and as you all know andhra is famous for its spicy curries, this is one among them. This curry has a base of poppy seeds for it thickness and creaminess. I loved the taste of sweet, spicy and sour all in one.

So that is going to wrap it up for this exceptional food fried brinjal sweet n sour curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!