Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Prepare 1 large potato
- Prepare head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Prepare cheddar broccoli powdered soup mix (optional)
- Get chopped onion
- Get curry
- Take fenugreek
- Get citric acid (limesalt)
- Take tumeric
- Get mozzarella
Cook and stir over medium heat until sauce begins to thicken. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Be the first to review this recipe.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Peel the sweet potato and carrots and cut in very thin slices. Do the same with the onion and celery. Place the sweet potatoes in a pre-oiled oven dish. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.
So that is going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
