Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed ginger chicken with sesame oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed ginger chicken with sesame oil is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed ginger chicken with sesame oil is something that I’ve loved my entire life. They are fine and they look fantastic.
This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce. Meanwhile heat sesame oil in small saucepan until sizzling. To serve, plate chicken breast alongside mango broccoli slaw (recipe below), and top with shitake mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Make ready 4 halves chicken breast
- Take 4 cloves garlic
- Take 1 small ginger
- Prepare 4 shiitake mushrooms
- Get 1 half lotus root
- Take Salt
- Take Sesame oil
- Take Hua Tiao Wine or Rice wine
- Make ready Side dish
- Prepare 1 broccoli
Add the chicken, egg, and a pinch of pepper to a bowl. Add the flour to another bowl. Dredge the chicken in batches through the flour, tossing to coat. Place the chicken on one side of the prepared baking sheet.
Steps to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. If the chicken breasts are finished cooking by this time, remove them from the oven and allow to stand. Add hoisin sauce and chile sauce to saute pan and bring to a boil. Season with sesame oil, basil, and soy sauce. Serve chicken breasts over steamed rice or couscous.
So that is going to wrap this up for this special food steamed ginger chicken with sesame oil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
