PRAWNS FRY (andhra style)
PRAWNS FRY (andhra style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns fry (andhra style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The prawn was pretty small in size but packed with flavor as my friend rightly pointed out. I got down to making an Andhra style prawn fry. I like prawn and can eat as often as possible without getting tried of it.

PRAWNS FRY (andhra style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. PRAWNS FRY (andhra style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook prawns fry (andhra style) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make PRAWNS FRY (andhra style):
  1. Get Half kg prawns
  2. Take Oil 4 big tsps
  3. Prepare Onionns 2 big size
  4. Prepare 3 Chillies
  5. Take Curry leaves few
  6. Prepare Salt as required
  7. Take Chilli piwder 2 tsp as pee spiciness
  8. Make ready Lemon drops 2 tsp
  9. Get Coraainder leaves few
  10. Get 8 Garlic crushed
  11. Get tsp Black pepper haf
  12. Take Uremrc powddd few
  13. Prepare Tamarind waater

This Prawn Fry in Andhra style is one such recipe wich I tried recently and came out good. I tried the recipe from here. I felt bit spicy when took separately but when I had along with chicken Briyani, I felt its tastes good. Next time will reduce the the spiciness.

Instructions to make PRAWNS FRY (andhra style):
  1. First wash the prawns witg water 2 or 3 times
  2. Then add saalt and turmeric and wahsh it and add again and keep it asisde for 10.minut3s
  3. Then add red chilie powddd and keep it side for half hour.
  4. Then add oil in a vok and add prwans fry till whole water gone.
  5. Then take out and add oil amd onions churry leaves and crushed garlic
  6. Fry till onions fry fully and then add salt amd
  7. Then add black pepper powder and ta.arind wtaer
  8. Boil it
  9. Then add prawns and fry till oil separates
  10. Then add salt and chk is all ok and then add coromiandrr leanves and lemon juice and s3rve with steam rice

Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is easy and quick prawn fry with minimal ingredients and it taste yum. I have already posted Nadan Chemmeen Varuthathu (Kerala Style Prawn Fry) which is almost similar but in that we make paste of everything and then cook it and this recipe is very straight forward just we need some onion, spices and we are done with the yummy prawn. At this point drain the stock from the shrimp, set is aside and return the pan with shrimp to heat. Let the shrimp fry for another minute till any left over water is all evaporated. Take the cooked shrimp into a bowl and set aside.

So that’s going to wrap it up with this special food prawns fry (andhra style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!