Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smores cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.
Smores cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smores cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smores cupcakes:
- Prepare graham cracker base
- Get 1 packages graham crackers
- Take 5 tbsp butter, melted
- Take 5 tbsp sugar
- Prepare cake
- Get 1 packages chocolate cake mix
- Get 1 eggs
- Make ready 1 oil
- Take 1 water
- Get marshmallow frosting
- Take 4 egg whites
- Prepare 1 cup sugar
- Get 1/2 tsp cream of tartar
Smores Cupcakes a cupcake take on the classic American treat full of chocolate, crunchy crackers and melty marshmallowy goodness. A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes. These cupcakes pack all the flavor of s'mores in an easy to eat cupcake.
Instructions to make Smores cupcakes:
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer! These yummy Smores Cupcakes have everything that S'mores needs: graham cracker, Hershey's chocolate, toasted marshmallow. At the bottom of these cupcakes is a graham cracker crust..originally attributed to Trophy Cupcakes (www.trophycupcakes.com), cake clearly from Hershey's. Be the first to review this recipe.
So that is going to wrap it up for this exceptional food smores cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
