Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I’ve loved my entire life. They are fine and they look fantastic.

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I remember how often my mom made this.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Make ready tempeh (soy bean cake)
  2. Take chokos
  3. Take white tofu
  4. Prepare red onion
  5. Get garlic cloves
  6. Prepare long red chilies
  7. Get jalapenos (optional)
  8. Prepare coconut milk
  9. Prepare galangal
  10. Make ready bayleaf
  11. Get water
  12. Make ready salt
  13. Prepare pepper
  14. Get sugar
  15. Take cooking oil

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia. Ingredients Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh. (Indonesian vegetables in coconut curry).

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Find stockbilleder af Sayur Lodeh Vegetables Coconut Milk Soup i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut You can also add tofu. Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even Bcos Italian and Thai soups might require different vegetables. So if you can pls give me the.

So that is going to wrap it up for this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!