Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shakshuka with hot dogs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shakshuka with hot dogs is something which I have loved my entire life.
Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.
To begin with this recipe, we must prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shakshuka with hot dogs:
- Get 1 tbsp olive oil
- Prepare 3 tsp minced garlic (about 3 cloves)
- Make ready 10 oz frozen pepper and onion stir fry mix
- Get 1 tsp cumin
- Get 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne (adjust according to taste)
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 6 beef hot dogs, sliced thin
- Get 32 oz canned tomatoes, with juices
- Take 6 large eggs
Shakshuka means to shake it up. We poach eggs in a thick, spiced tomato sauce, just like they do in Israel. Perfect for breakfast, lunch or dinner. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg.
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here!
So that is going to wrap this up with this special food shakshuka with hot dogs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
