Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Flavor. • О видео. Покупки. Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Get 1 lb haddock fillets, cut into big cubes
- Make ready 1 leek, sliced
- Prepare 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Prepare 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Take 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Take 4 Tsp olive oil
- Make ready 1 Tsp Ginger paste
- Get 1 Tsp garlic paste
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1 tsp peperika powder
- Get 1/4 tsp fenugreek powder
- Make ready 1/2 tsp mustard seeds
- Take to taste Salt and sugar
- Make ready 4 sprig fresh cilantro
Add tamarind and spices according to your taste. This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of. The Indian-Style Fish Curry recipe out of our category Fish!
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Lift the fish from the pan and set aside. Add the onion to the pan, stir in the curry paste and sprinkle with turmeric. Stir in the remaining fish marinade and the coconut milk and. Deep-fry in hot oil until golden. Blend spice mixture (C) in a food processor into a fine and smooth paste.
So that’s going to wrap this up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
