Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vendakai theeyal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vendakai theeyal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vendakai theeyal is something which I have loved my whole life. They’re nice and they look fantastic.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of all flavours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakai theeyal:
- Prepare For grinding
- Make ready 1/2 cup Coconut
- Prepare 10 Shallots
- Prepare 1 Green chilli
- Get 1 Red chilli
- Take 10 pods Garlic
- Get 3 tsp Coriander seeds
- Take 1 tsp Chana dhal
- Make ready 1 tsp Urad dhal
- Make ready 1 tsp Jeera
- Prepare 1/2 tsp Pepper
- Get For gravy
- Prepare 1 Tomato
- Get Tamarind lemon sized
- Prepare 6 Lady’s finger
- Make ready 1 pinch Asafoetida
- Prepare 1 tsp Chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Prepare Salt as per taste
- Make ready For tempering
- Prepare 1 tsp Tamarind juice
- Make ready 1/2 tsp Fenugreek seeds
Serve it with hot steaming rice. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. This tangy curry made with roasted coconut and okra (bhindi) is fragrant and. See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too!
Steps to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Tasty Vendakka Theeyal സ വ ദ ഷ ടമ യ വ ണ ടയ ക ക ത യൽ Kerala Style Bhindi Curry. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Plz do share and share my recipes U can message me in my fb page https. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce.
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