Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my entire life. They are fine and they look wonderful.

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I remember how often my mom made this.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Make ready 200 gr tempeh (soy bean cake)
  2. Prepare 2 chokos
  3. Make ready 200 gr white tofu
  4. Take 1/2 red onion
  5. Get 3 garlic cloves
  6. Make ready 3 long red chilies
  7. Make ready 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Prepare 1 cm galangal
  10. Make ready 1 bayleaf
  11. Prepare 2 cups water
  12. Get 1/2 tsp salt
  13. Take 1/2 tsp pepper
  14. Get 1/2 tsp sugar
  15. Take 2 tbsp cooking oil

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia. Ingredients Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh. (Indonesian vegetables in coconut curry).

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Find stockbilleder af Sayur Lodeh Vegetables Coconut Milk Soup i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut You can also add tofu. Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even Bcos Italian and Thai soups might require different vegetables. So if you can pls give me the.

So that’s going to wrap it up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!