Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brat and Veggie Kabobs will be on the grilling rotation all season long. Choose your favorite veggies and add Johnsonville Brats to make a delicious meal for the whole gang! Add brat-veggie mixture to hot basket.
Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:
- Take Bottom & top
- Take 2 can Pilsbury butter tastin' flaky layers biscuits
- Get The filling, bottom layer
- Prepare 1 packages 5 cnt brats any flvr
- Get The filling, middle layer
- Get 2 cup Any flvr veggie
- Get The filling, top layer
- Prepare 1 1/2 cup Each, of 3 different cheeses, any flvr
- Make ready Toppings, goes on top of the biscuits.
- Get 2 each Eggs
- Prepare 1 tbsp -or desired amt- heavy whipping cream
- Prepare 2 dash -3 caye pepper(or desired amt)
- Take 2 tbsp Butter (or margarine)
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Instructions to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:
- Pre-heat oven @ 450°F.
- Brown the brats. Then slice in ½ lngthws, then slice those into ½ moon pieces. Set aside.
- While brats are cooking, open the 1st can of biscuits & carefully separate each raw biscuit so you end up w 16 cnt instead of 8 cnt.
- After you remove the brats from the pan, add the biscuits to the pan (DO NOT REMOVE THE GREASE, it's needed for cooking & browning the biscuit bottoms), pressing them down so that they fit snuggly together (it's ok if they overlap a little).
- (if using frozen veggies, micro them just til they're thawed through, make sure that you drain as much øf the excess liquid off as possible, don't want the inside getting soggy.) Chop up the veggies so they're small-medium pieces.
- Spread the meat around (like you would making a pizza), then add the veggies, then add the layers of cheeses, then finally;
- Take apart the other can of biscuits so you hv another 16 & put those on top of the whole thing, being sure to press them down as best as you can, it's ok if they overlap.
- For the top, blend together the rest of the ingredients, including the margarine, pour evenly over the top of the whole dish, use a rubber spatula to spread it around & get it into the nooks & crannies.
- Do not cover, put in the oven, cook @ current temp for only abt 5-8 then reduce the temp to 350°F & cook for another 12 min, check it like you would a cake, if the knife, skewer, or whatever comes out clean (except for some cheese), then it's done.
- Let it rest for abt 5 min b4 cutting, cut into wedges like you would a pie.
- Hope you enjoy it as much as I did! Smile! :-)
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So that’s going to wrap it up with this exceptional food brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
