Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sharon's homemade chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sharon's Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sharon's Homemade Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This soul-warming soup is deliciously simple–just chicken and noodles.

To get started with this recipe, we have to first prepare a few components. You can cook sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Make ready onion (chopped)
  2. Get carrots (chopped)
  3. Get celery stalks (chopped)
  4. Make ready garlic (chopped)
  5. Prepare butter
  6. Make ready chicken broth
  7. Get bouillon cubes
  8. Get Salt (to taste)
  9. Take Pepper (to taste)
  10. Prepare parsley flakes
  11. Make ready egg noodles
  12. Make ready boneless skinless chicken breasts (chopped)
  13. Get olive oil

Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats which makes it the PERFECT cold & flu food. Every fall I stock up my freezer with this savory homemade soup. When me, my honey pie or my baby gets sicks I just whip out a serving size bag. The key to making killer chicken noodle soup is homemade stock.

Instructions to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

And in case you aren't aware - it takes a little time to make homemade stock, but it is Then make the stock with the leftover bones overnight, and you will be all set to make the soup the next day/evening with your freshly made stock. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. I actually prefer using dried parsley flakes for this soup. Is there a difference between the final soup part of chicken noodle soup, and the broth you make out of the fresh chicken? Or are they one and the same?

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