Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. EASY Vegan “salt fish” Fritter is something that I have loved my entire life. They’re fine and they look fantastic.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Get 1 tsp paprika
- Take 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Get 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Get 2 tsp salt
- Prepare Oil for frying (shallow fry)
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.
So that is going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
