Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer hot dog recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer (cottage cheese) hot dog recipe. a delicious snack recipe. paneer recipe Hi friends, This youtube video base on paneer recipes , with delicious falooda of india This falooda recipe in hindi not but. Today's recipe is PANEER CHEESY HOT DOG recipe.
Paneer hot dog recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer hot dog recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer hot dog recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer hot dog recipe:
- Get 3 medium sized Potato boiled
- Take 2 green chillies finely chopped
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp black pepper powder
- Get few Cheese slices
- Make ready as needed Salt
- Get as required Butter for frying
- Make ready Few Coriander leaves
You can also try other hot dog recipes like Schezuan Fries Hot Dog Sandwich or Stuffed Hot Dog Rolls. Indian style Hot dog. yumm is the word for this recipe. the roll has perfect masalas. A little effort and time consuming. but the taste is just awesome. made this. Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy The dough in this homemade hot dog bun recipe does require an overnight rise.
Instructions to make Paneer hot dog recipe:
- First wash the potato and boiled it in a cooker Wait for one whistle. - Cool it and take out the lid of the cooker. - Transfer the boiled potato to a bowl. Peel the skin of the potato and mash it. - Add red chilli powder as needed,green chillies finely chopped, 1/2 tsp black pepper, chopped coriander leaves, salt as needed. Mix. - Cut the paneer in long shape. Marinate the paneer with red chilli powder and salt - Fry the paneer with butter in slow flame. For a few minutes.
- For Stuffing - Boil the potatoes in cooker for 2 whistles. After two whistle cool the cooker and take out the lid, Transfer the boil potatoes in a bowl and peel the skin of the potatoes and Mash - With potatoes add red chilli powder, black pepper, garam masala, green chilli and salt. Mix well - Cut the paneer in long shape, Marinate the paneer with red chilli, black pepper and little salt. - In non-stick pan, Shall Shallow fry the paneer for a few minutes.
- Take out in a plate. - Cut the hot dog bread into four pieces. Stuff the mashed potatoes with paneer in. the center portion of the hot dog. Cover with cheese slices top of the bread. - Fry the hot dog with butter. Once it is done. Transfer to a serving plate. - Ready to serve with Tomato Ketchup.
I have tried it with and without the overnight rise, and I have to say the. A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll. Then the tangy hot dog—I love that pop! you get when you bite through the casing—and finally that curious, breakfasty combination of potatoes, peppers and onions. Enjoy the famous Coney Island hot dogs at home with Chef John's recipe for the Detroit favorite. The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish.
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